The “Vino ottenuto da uve appassite Vignot” is a delicious passito. These grapes are left withering until late October and then processed just in steal to keep the purity of the flavour.
It has a golden colour, it is viscous while pouring it and you can taste almond, honey and saffron scents; at the end a bitter taste gives a tip of mint.
Product Name: vino ottenuto da uve appassite “Vignot”
Appellation: Vino Passito
Classificaton: Vino Passito
Country/Region: Italy, Piemonte
Alcool percentage: 13 %
Method: Half of the grapes is harvested at the end of September and put to dry on nets. The remaining half is harvested at the end of october, when all the grapes are pressed together. The fermentation is natural and the must stays only in stainless steel for about one year.
Empty Bottle Weight: 500 gr
Aging Potential: more than 10 years
Cork Size: 25 x 42
ork Material: cork
Bottle Type: Conica
Agricultural method: traditional
Type of Harvest: by hand, in small crates
Geolocation: Santo Stefano Belbo
Number of bottles per box: 6