The story of Azienda Agricola Piero Gatti starts at the beginning of XX century when Piero’s grandparentsplanted the first vineyards in Santo Stefano Belbo, on the Moncucco hill, the best zone for the Moscato growing .
Since then the winery has continually grown in the respect of traditions and values transmitted from generation to generation.

The modern winery was founded in 1988 by Piero Gatti and his wife Rita, who started using the isobaric technology forbottling moscato and brachetto. The innovations in cellar, however, go hand in hand with the traditional maintenance of the growing techniques in vineyards, with only organic fertilizers and without herbicides. Also the harvest is still today hand made and the production has never followed the “fashion demands”, which would have caused a general flattening and standardization of the products.

At the end of the ninties, Piero decides that the DOCG Moscato d’Astidoesn’t fit in his winery. The regulations about the harvest don’t let him start at the right time for his south-facing vineyards. As a result, he chooses to produce Piemonte DOC wines to ensure to his customers the high quality he was looking for. He acquires other vineyards where he grows, besides moscato and brachetto, also Furmentin, a piedmonteseautochthonous vine, also called “Vermetino di Cossano Belbo”.