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Our Grappa is exclusively produced with the marcs of our grapes, coming from our vineyards in Moncucco, the best zone in Santo Stefano Belbo for the moscato production.
The vineyards, south-exposed, give unique aromas and sensations, which we can found in this grappa, wisely distilled in a traditional way by Distilleria Beccaris for Azienda Agricola Piero Gatti.
Production characteristics
Raw material: Moscato marcs, from fresh and selected grapes
Distillation: in copper alembic
Refinement: in stainless steel tanks
Alcool percentage: 42 %
Bottle: 50 cl
Organoleptic characteristics
Colour: white
Aroma: intense and typical of moscato grapes just harvested
Taste: soft, deep, rich in fruity scents. Aftertaste gently sweet and persistent
Tasting tips: taste it at 16-18 degrees of temperature in classical tulip glass
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