Our Grappa di Brachetto is produced with the marcs of our grapes, coming from the harvest of this classical autochthonous piedmontese variety.
The marcs are sent to the famous Distilleria Beccaris di Castiglione d’Asti dove, in Costigliole d’Asti where, after a short fermentation, are wisely distilled in copper alembic.
The grappa so obtained is clear, transparent, the aroma is fine and firm, the taste dry but gentle. It keeps the aromatic characteristics of brachetto grapes.
Name: Grappa di Brachetto Piemonte
Raw material: Brachetto marcs, from fresh and selected grapes
Distillation: in copper alembic
Refinement: in stainless steel tanks
Alcool percentage: 42 %
Bottle: 50 cl
Aroma: very fine, wide with floral and citrus scents
Taste: very delicate, aromatic, fresh, characterised by light fruity aromas. Aftertaste clean and persistent
Pairing: Chocolate, Hazelnut-based desserts, Dried fruit.
Tasting tips: taste it at 16-18 degrees of temperature in classical tulip glass